Potato Soup

3 cups cubed potatoes
2 cups water
1 tsp salt
1/4 tsp dry mustard
8 oz american cheese(I use Velveeta)
1/8 tsp pepper
4 slices bacon chopped
1/2 cup chopped onion
3 cups milk

Cook potatos in water with salt,mustard and pepper until tender. Do NOT drain. Mash potatos Leave lumps. Cook bacon an onions until browned and onions are tender. Stir into potato mixture Add milk and cheese. Cook and stir over low heat until cheese melts and soup is heated through. Make about 8-1 cup servings

 

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