Ingredients:
1 pkg. Oreo cookies (Can substitute store brands)
1 pkg. cream cheese block (Can substitute canned frosting) Use at room temperature.
4 oz. white chocolate almond bark
Directions:
1. Add Oreos to food processor and blend until fine.
2. Add cream cheese to Oreo crumbs and blend until dough-like.
3. Chill mixture for 15 minutes then roll into bite-size balls. Chill balls for 15 minutes.
4. Melt almond bark in microwave according to package directions. Stir every 30 seconds.
5. Dip chilled Oreo balls in melted chocolate using fork so chocolate can "drip off". Set covered cookie balls onto waxed paper and let set about. 30 minutes. If using sprinkles or decorative sugars do so before chocolate sets.
These will freeze but will stay fresh for a long time if refrigerated.
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