Oreo Cookie Balls (np3)

Oreo Cookie Balls

Ingredients:

1 pkg. Oreo cookies (Can substitute store brands)
1 pkg. cream cheese block (Can substitute canned frosting) Use at room temperature.
4 oz. white chocolate almond bark

Directions:
1. Add Oreos to food processor and blend until fine.
2. Add cream cheese to Oreo crumbs and blend until dough-like.
3. Chill mixture for 15 minutes then roll into bite-size balls. Chill balls for 15 minutes.
4. Melt almond bark in microwave according to package directions. Stir every 30 seconds.
5. Dip chilled Oreo balls in melted chocolate using fork so chocolate can "drip off". Set covered cookie balls onto waxed paper and let set about. 30 minutes. If using sprinkles or decorative sugars do so before chocolate sets.

These will freeze but will stay fresh for a long time if refrigerated.

Pizza Pasta Casserole

2 lbs ground beef
1 onion (I left this out)
3 14 oz cans of pizza sauce
1 pkg spiral macaroni
2 Cups Pizza Blend grated cheese
(mozzarella, mild cheddar and Provolone)
1 pkg pepperoni slices

Brown the ground beef with the onion in a frying pan while the macaroni is cooking according to the package directions.Drain the hamburger and add the cans of pizza sauce and then the cooked macaroni. Stir well an place this in a casserole dish, sprinkle with the cheese and top with the pepperoni.

Bake at 350 degrees for 25-30 minutes or until heated through and the cheese is melted.

Easy as can be!