Crockpot Pork Chops

Crockpot Chops and Dressing
1-can pie filling (peach or apple)
4 porkchops
StoveTop stuffing (prepared)

Spray crockpot with Pam.
Layer pie filling, then chops,
then stuffing. Cook on high for
3-4 hours, or low for 6-8 hours.

Serve filling over chops.
Stuffing as a side dish. Enjoy!

I make this when we go camping while
we're out at rummage sales. Come home
to a hot meal.

 

funcupl

 

Crock Pot Recipes

For potatoes and veggies I cut up carrots and slice potatoes, put in crockpot and add garlic salt - I like quite a bit and cover with a can of mushroom soup spread over top. Cook on low for about 8 hrs - kind of like scalloped potatoes with the veg already added.

Also do browned pot roast, add sliced carrots, potatoes and onions, some worcestershire sauce, can of golden mushroom soup and red wine. Cook on low for about 8 hours, then remove meat, add some flour mixed with water and cook for about half hour on high to make the gravy - this is really good and whole meal in done.

 

Walter'sMom

Pulled Pork in Crock Pot

I put a boneless pork shoulder roast in mine for a full 24 hours on low. After that, the meat is easily shredded with a fork. Shred the meat and add BBQ sauce to your taste. Instant pulled pork sandwiches. Just add hamburger buns. It's always a good choice.

Pulled Pork in Crock Pot

Pulled Pork in Crock Pot

1/2 of a pork loin roast
1 pkg. taco seasoning - mine is low sodium
1 can cream of chicken soup
1 cup salsa
I added an onion and some garlic powder - neither was in the recipe. I probably added some Ortega taco sauce, too.

Cook 4 or 5 hours in the crockpot. The recipe called for a can of refried beans added at this point, but I didn't bother. You can serve it just as meat dish, or a sandwich filling for buns or tortillas.

Crockpot Fiesta Chicken

Crockpot Fiesta Chicken
Put 5 or 6 chicken tenders in bottom of crockpot. Over this put one can (undiluted) cream of chicken or cream of mushroom soup.
Mix together one can corn (drained)
one can black beans (drained and rinsed)
1 cup salsa of your choice
2 TBSP. Taco seasoning
Pour on top of soup in crockpot

Cook on high 3-4 hrs. or low for 6 hrs.
Cook some rice and add 2 cups of the cooked rice to the crockpot shortly before serving.
Garnish with sour cream and/or grated cheese when served (if desire).
Very easy and makes the crockpot full (3-1/2 qt. size pot)
This keeps well and reheats well.

Barbecue Pulled Pork in Crock Pot

Barbecue Pulled Pork in Crock Pot

I make pulled pork in the crock pot all the time in fact that is the only way I cook it. If you have a Sams near you can get the whole loin and use that , much cheaper. I put it in the crock pot and add some small diced onion and season and let it cook for at least 8 hours, then I take out and let it cool enough to handle and then just pick it apart. Put it back in the crockpot with BBQ sauce and set it on warm until meal time. I make my own BBQ sauce ahead of time by the gallon and always have it on hand, it refrigerates for months. I can give you the recipe if you would like.

Barbecue Sauce Recipe

This is the original
1 cup ketchup
1/4 cup apple cider vinegar
3 tablesoons dark brown sugar
3 tablespoons worcestershire
1 teaspoon liquid smoke ( I found it at Walmart)
1/2 teaspoon salt
OPT: 1/2 teaspoon cayenee pepper.
Simmer for a few hours until it thickens.

I dont think this would make enough for a large amount of meat for a pot luck.
I make the sauce in very large batches at first I used to times the recipe x 5 but as my kids would want some I have since started making it with the vary large cans of ketchup I get at Sams. Its also much cheaper to buy it that way.

1 can ketchup (approx 12 cups)
3 cups apple cider vinegar
2 cups Dark Brown sugar
2 cups worcestershire
12 teaspoons of liquid smoke= 1/4 cup
OPT: 4-6 teaspoons cayenne pepper (to taste)

Crockpot - Easy Peasy Baked Beans submitted by *QB burnsk

Easy-peasy baked beans:

2 cans of 28 oz. Bush's baked beans
Cook one pound of bacon to crispy (or you can buy a bag of real bacon already cooked at Sam's club in the salad dresssing aisle)
Cook one pound ground round
One onion chopped
Garlic to taste
3-5 T yellow mustard
1/2 - 3/4 box dark brown sugar (I only use 1/2 box)
Put all the ingredients into a crock pot and mix well
Cook on low until heated

I guarantee your crock pot will go home empty.