Chocolate Marshmallow Squares

These are sinful....rich ..and oh so good!!! Cut them in small pieces and hide them!! I like to put them in the freezer and take out as needed..

Chocolate Marshmallow Squares

1 ½ cups of semi sweet chocolate
1 ½ cups of butterscotch chips
4 cups of icing sugar
4 eggs
2 cups of margarine

Line a 9 x 13 pan with graham wafers.
Melt chips, icing sugar, margarine and eggs together stirring often. Remove from heat and cool about 5 min. Mix in 8 cups of miniature marshmallows. Pour over wafers in pan. Cool. May be frozen.

Make sure you cool it for the 5 min or the marshmallows will melt...you want the marshmallows to keep their shape not melt.

Zucchini Dessert Squares

Zucchini Dessert Squares

4 cups of all purpose flour
2 cups of sugar
½ tsp. of cinnamon
½ tsp of salt
1 ½ cup of cold butter or margarine

FILLING

8-10 cups of cubed, peeled and seeded zucchini (4-5lbs)
2/3 cup of lemon juice
1cup of sugar
1 tsp of cinnamon
½ tsp of nutmeg

In a bowl, combine flour, sugar, cinnamon an salt. Cut in butter until crumbly; reserve 3 cups. Pat remaining crumb mixture into the bottom of a greased 13x9x2 baking pan
Bake at 375 for 12 min.
Meanwhile, for filling, place zucchini and lemon juice in a saucepan and bring to a boil. Reduce heat, cover and cook for 6-8 minutes or until zucchini is crisp tender. Stir in sugar, cinnamon and nutmeg, cover and simmer for 5 minutes. (Mixture will be thin)
Spoon over crust put rest of topping on and bake 350 for 40-45 min.