Monday, October 31, 2011

Crock Pot Baked Carmel Apple

DD gave me this recipe..not sure where it originated from:

In your crockpot......
add:
6-7 apples...sliced/chunked like you would for pie.....no need to peel unless you want to (i dont)
1 box butterscotch pudding....(regular..not instant)
1/4 cup brown sugar
Cinnnamon to taste..i probably used 2 tsp. ( i like lot alot of cinnamon)

(DO NOT ADD LIQUID)

stir it up & let cook on low till apples are soft/tender..it makes a delicious carmel sauce...
great over vanilla ice cream....or just the apples!

enjoy
 

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