4 cups chicken broth
4 cups potatoes, peeled and cubed
1/4 cup onion, minced
1/2 tsp seasoning salt
1/4 tsp white pepper
1/4 tsp ground red pepper
8 oz package cream cheese, cut into chunks
Combine broth, potatoes, onion and spices.
Boil on medium heat until potatoes are tender
Smash a few of the potatoes to release their starch for thickening
Reduce heat to low
Add cream cheese
Heat, stirring frequently, until cheese melts
Serves 4-6
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