Monday, October 31, 2011

Creamy Italian Chicken

This is a favorite at our house, though it isn't low in calories.

Creamy Italian Chicken

6 chicken breasts
1/4 cup water
1 package of Good Seasonings Italian dressing mix

Put chicken in slow cooker. Cover with seasoning packet and add the water. Cook on low for 3 hours or high for a little less. (You know your cooker and timing).

Mix one can of Cream of chicken soup, 1 8 oz. package cream cheese, softened, and one small can of sliced mushrooms. Pour over chicken and let cook 1-2 hours longer 'til all is heated through.

Serve over noodles.
 
Kaye

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