Showing posts with label Chicken Crock Pot. Show all posts
Showing posts with label Chicken Crock Pot. Show all posts

Monday, October 31, 2011

Lemon Sweet Chicken Crock Pot

This recipe turned out awesome! i posted this a while ago..plan on having it again tomorrow..

Lemon Sweet Chicken

1 chicken, cut up i use 10 chichen thighs,bone and skinless

1/2 cup water

1 - 6 ounce can frozen lemonade concentrate
i could only find the 12 ounce frozen lemonade..so i measured 1/2 to use, and froze the other 1/2 for next time
3 tablespoons brown sugar
3 tablespoons catsup
1 tablespoon vinegar
1 tablespoon cornstarch
1 tablespoon cold water

hot cooked rice

Put the chicken pieces to
the crockpot.
Blend the thawed lemonade concentrate, the 1/2 cup
water, brown sugar, catsup and vinegar; pour over chicken.

Cover and
cook on low heat setting until tender, 5 or 6 hours. Remove the
chicken to platter; keep warm. Skim fat from the pan juices. Measure
juices; add water if necessary, to make 1 1/4 cups liquid. Place the
liquid into a sauce pan. Blend 1 tablespoon of cold water with the
cornstarch. Stir into the pan juices. Cook and stir till thickened and
bubbly. Remove from heat. serve sauce with chicken; over rice.

Remember,you can always make it up in the evening, and plug it in in the morning..if your crock comes out.


with the rice, i fried up some chopped onion in a little olive oil, i get the "cilantro" broth cubes..(in the spanish section), and 1 broth cube of chicken flavor. cup of water, boiled and mash/melt both cubes..then put it in the rice cooker..with the onion. we all love this rice..
 

Creamy Italian Chicken

This is a favorite at our house, though it isn't low in calories.

Creamy Italian Chicken

6 chicken breasts
1/4 cup water
1 package of Good Seasonings Italian dressing mix

Put chicken in slow cooker. Cover with seasoning packet and add the water. Cook on low for 3 hours or high for a little less. (You know your cooker and timing).

Mix one can of Cream of chicken soup, 1 8 oz. package cream cheese, softened, and one small can of sliced mushrooms. Pour over chicken and let cook 1-2 hours longer 'til all is heated through.

Serve over noodles.
 
Kaye

Chicken in Crockpot

If you like rotessori chicken, try this.
Put a whole chicken with an onion in the cavity and rub the chicken with butter( I use margarine).sprinkle with about a 4th cup of lemon juice and sprinkle with salt, pepper, parsley, and paprika. cook in crockpot on high for 6 hours. The chicken just falls of the bones. I usually make a couple potatoes in the microwave in my potatoe bag, and serve a salad with it. Easy supper.
 
Baba71

Chicken in Crock Pot

At our house, a favorite is chicken, on the bones or not (it will fall of if it is on the bones), potatoes, carrots, celery, cream of chicken soup and seasonings. Put it on low for 10-12 hours and it's delicious.

But you can throw just about anything in it. There's a recipie for crock pot chicken and dumplings somewhere that's delicious...and the pulled pork is amazing. Chirstmas lunch last year because you could get some whenever you were hungry after my dad grilled steak.

http://busycooks.about.com/od/chickenrecipe1/r/cpchickendumpli.htm but I suggest putting some of the liquid in a pot and boiling the dumplings that way, our crock pot doesn't bring it to a high boil that fast

Chicken Breast in Crock Pot

5 boneless chicken breasts
1 pkg taco seasoning
1 can cream of muchroom soup
1 jar of salsa

cook on low for about 5 or 6 hours
remove breasts when done.

then take 8 ounce sour cream and mix it with the broth created by the other indredients..mix it up.

serve over rice, or fork pull the chicken apart and serve on flour tortillas. yummy

a family favorite.