Showing posts with label *QB Craftybear. Show all posts
Showing posts with label *QB Craftybear. Show all posts
Saturday, November 12, 2011
Monday, October 31, 2011
Friday, August 12, 2011
Chocolate Chip Picnic Bars
Chocolate Chip Picnic Bars
2/3 cup Crisco Shortening
1/2 cup sugar
1/2 cup firmly packed brown sugar
2 eggs
1 tsp. vanilla
1 cup flour
1/2 tsp. salt
3/4 tsp. baking soda
1 cup rolled oats (quick oats) uncooked
1 pkg. (6 oz.) semi sweet chocolate chips
1/2 cup chopped nuts (optional)
Preheat oven to 350.
Beat shortening and sugars together until creamy. Beat in eggs and add vanilla. Sift together flour, salt, soda. Stir in flour mixture. Stir in oats, chocolate chips and nuts. Spread dough into a well greased 13 x 9 inch baking pan (I sprayed sides and bottom of pan with Pam original spray)
Bake for 25 minutes.
While warm sprinkle with confectioners sugar and cut into bars. Store in tightly covered container.
2/3 cup Crisco Shortening
1/2 cup sugar
1/2 cup firmly packed brown sugar
2 eggs
1 tsp. vanilla
1 cup flour
1/2 tsp. salt
3/4 tsp. baking soda
1 cup rolled oats (quick oats) uncooked
1 pkg. (6 oz.) semi sweet chocolate chips
1/2 cup chopped nuts (optional)
Preheat oven to 350.
Beat shortening and sugars together until creamy. Beat in eggs and add vanilla. Sift together flour, salt, soda. Stir in flour mixture. Stir in oats, chocolate chips and nuts. Spread dough into a well greased 13 x 9 inch baking pan (I sprayed sides and bottom of pan with Pam original spray)
Bake for 25 minutes.
While warm sprinkle with confectioners sugar and cut into bars. Store in tightly covered container.
Wednesday, July 27, 2011
Crispy Potato Patties
Crispy Potato Patties Recipe
Prep Time: 15 minutes
Cook Time: 8 minutes
Total Time: 23 minutes
Ingredients:
2 cups mashed potatoes
1 egg, beaten
1 onion, minced (optional) I didn't use the onion
1/4 tsp. salt
1/8 tsp. white pepper
2-3 Tbsp. olive oil
1/2 cup flour
Preparation:
Mix together (I used a spatula and was easy to mix) mashed potatoes, beaten egg, flour and onion in a medium bowl. Add salt and pepper and stir. Over medium heat, heat olive oil in a medium size nonstick frying pan. Drop about 1/4 cup of the potato mixture into the frying pan, patting it into 4 inch circles that are 1/2" thick. Cook until bottom is browned and crisp, about 3-4 minutes. Using a spatula (I sprayed the spatula with Pam Olive Oil) Carefully turn the patty over and cook the second side until brown and crisp, 3-4 minutes. Serve with ketchup or salsa
Makes: * 8 Crispy Potato Patties
Prep Time: 15 minutes
Cook Time: 8 minutes
Total Time: 23 minutes
Ingredients:
2 cups mashed potatoes
1 egg, beaten
1 onion, minced (optional) I didn't use the onion
1/4 tsp. salt
1/8 tsp. white pepper
2-3 Tbsp. olive oil
1/2 cup flour
Preparation:
Mix together (I used a spatula and was easy to mix) mashed potatoes, beaten egg, flour and onion in a medium bowl. Add salt and pepper and stir. Over medium heat, heat olive oil in a medium size nonstick frying pan. Drop about 1/4 cup of the potato mixture into the frying pan, patting it into 4 inch circles that are 1/2" thick. Cook until bottom is browned and crisp, about 3-4 minutes. Using a spatula (I sprayed the spatula with Pam Olive Oil) Carefully turn the patty over and cook the second side until brown and crisp, 3-4 minutes. Serve with ketchup or salsa
Makes: * 8 Crispy Potato Patties
Thursday, May 19, 2011
Watergate Salad
WATERGATE SALAD
1 can (20 oz.) DOLE Crushed Pineapple, in juice, undrained
1 pkg. (3.4 oz.) JELL-O Pistachio Flavor Instant Pudding
1 cup JET-PUFFED Miniature Marshmallows
1/2 cup chopped PLANTERS Pecans
1-1/2 cups thawed COOL WHIP Whipped Topping
MIX first 4 ingredients in large bowl until well blended.
STIR in COOL WHIP.
REFRIGERATE 1 hour.
Craftybear
"Craftybear"
Indiana, USA
REFRIGERATE 1 hour.
Craftybear
"Craftybear"
Indiana, USA
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