1 cup brown sugar
1/2 cup flour
1 cup chopped pecans
2/3 cup melted butter ( no substitutes)
2 eggs, beaten
In a bowl, combine brown sugar, flour, and pecans: set aside. Combine butter and eggs; mix well. Stir into flour mixture until moistened. fill greased and floured muffin tins 2/3 full. Bake at 350 degrees until done. Remove immediately and cool Makes 2 1/2 dozen. terrific!!
I use regular size muffin tins. But, you can use the mini ones or the larger ones. Just bake until a toothpick comes out clean or use the spring test. that is what I do. These are really good! And so simple to make.
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