Crockpot Fiesta Chicken

Crockpot Fiesta Chicken
Put 5 or 6 chicken tenders in bottom of crockpot. Over this put one can (undiluted) cream of chicken or cream of mushroom soup.
Mix together one can corn (drained)
one can black beans (drained and rinsed)
1 cup salsa of your choice
2 TBSP. Taco seasoning
Pour on top of soup in crockpot

Cook on high 3-4 hrs. or low for 6 hrs.
Cook some rice and add 2 cups of the cooked rice to the crockpot shortly before serving.
Garnish with sour cream and/or grated cheese when served (if desire).
Very easy and makes the crockpot full (3-1/2 qt. size pot)
This keeps well and reheats well.

Mexican Chicken

1 large cooked chicken, boned
1 lb sharp cheddar cheese
1 stick Oleo
2 medium jalepenos
1 large onion
2 cans cream of chicken or mushroom soup
1 pk tortillas - soft
1 large can evaporated milk

Saute chopped onions and pepper in oleo. Add soup and milk. Stir and  simmer for a few minutes. Put in large baking dish...add chicken, cut or tear tortillas into pieces and push down into mixture. Grate cheese and sprinkle on top. Bake 15-30 minutes at 350 degress.

"Keep Smiling, Keep shining..knowing you can always count on me....for sure.
That what friends are for...

Forgotten Chicken

Forgotten Chicken

1 cut up chicken
1 env. onion soup mix
2 cups raw rice (not pre-cooked)
2 cans cream of chicken soup
2 c water

Place raw chicken pieces in the bottom of your roaster or casserole. Sprinkle with dry onion soup mix. Over this pour2 c. rice, set aside. Mix 2 cans cream of chicken soup with 2 cups water. Pour this over the chicken-rice in roaster. Cover tightly and place in 375 degree oven for one hour. DO not lift lid!!!
Whenr eady if it seems a pinch dry add some boiling water over it and let set, covered, for ten minutes. This doesn't happen often though, comes out really moist.

"Keep Smiling, Keep shining..knowing you can always count on me....for sure.
That what friends are for...

Poppy Seed Chicken by *QB Quilter672

Poppy Seed Chicken

4 Chicken Breasts
1 small onion, diced or chopped
4 ribs of celery, diced or chopped
3 carrots, diced or chopped
Salt & black pepper to taste
2 cans Cream of Chicken soup or
1 can Cream of Chicken soup and 1 can Cream of Celery soup
16 oz sour cream (2 cups)
2 sticks of butter, melted
2 sleeves of Ritz Crackers (crush into fine or coarse crumbs)
2 Tbsp Poppy Seeds
Pam Spray Shortening

Put first five ingredients into a pot and add water to cover everything; bring to boil and simmer until chicken is cooked. (Save broth and vegetables and another day cook some egg noodles or rice and serve as homemade soup!) Cool the chicken and shred or cut up into small chunks

Spray 13” x 9” baking pan or dish with Pam.

Mix soups and sour cream together and stir chicken in gently so you don’t break it up too much. Spread this mixture in the baking pan.

Mix together the cracker crumbs, butter and poppy seeds. * Spread this mixture evenly over the chicken mixture.

Cover with foil and bake at 350 for 45 minutes. Remove foil and bake another 15 minutes to completely heat the chicken through.

* If you have a problem eating poppy seeds, several of my friends have made this recipe without using the poppy seeds and they love it that way too!

Quilter672