Tuesday, July 12, 2011

Mexican Chicken

1 large cooked chicken, boned
1 lb sharp cheddar cheese
1 stick Oleo
2 medium jalepenos
1 large onion
2 cans cream of chicken or mushroom soup
1 pk tortillas - soft
1 large can evaporated milk

Saute chopped onions and pepper in oleo. Add soup and milk. Stir and  simmer for a few minutes. Put in large baking dish...add chicken, cut or tear tortillas into pieces and push down into mixture. Grate cheese and sprinkle on top. Bake 15-30 minutes at 350 degress.
"Keep Smiling, Keep shining..knowing you can always count on me....for sure.
That what friends are for...

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