1 large bag of tostilla white corn chips
1-1/2 # lean hamburger meat
1 - can of cream of chicken mushroom soup
1 - lg can enchilada sauce .. I use Old El Paso-(I don't like Pace)
1 - lg jar of taco sauce ......" " " "
1 large onion chopped
Grated cheddar cheese
Cut up onion, set aside...
In large skillet.. cook hamburger meat till done ( all crumbly)
Add enchilada sauce
Add taco sauce
Mix chicken mushroom soup with 1/2 can of water and add to meat mixture.. Stir all together good.
Bring up to a simmer
Take a 9 X 13 pan, spray with pam
Take half bag of chips, lay them in the pan and slightly mash with your hands.
Pour mix mixture all over chips
Sprinkle onions over that
Cover with grated cheddar cheese
Bake in over at 350 till cheese is all bubbly and slighty brown. Take out and let sit about 10 minutes.
Delicious, goes a long way, and so easy to fix. Serve with rest of chips..
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