Macaroni Casserole
Heres mine, but you do have to cook it in the oven. It is one that you make and let sit in the fridge, and then bake right before you go. We have used this for years after Thanksgiving, to use some of the turkey meat, but it will work with whatever kind of meat you would like. HERE IS THE MOST IMPORTANT PART...YOU NEED TO USE A GOOD QUALITY MACARONI WITH DURUM SEMOLINA PASTA FLOUR...I use American Beauty brand. Make this the night before, or in the morning and it will be ready to bake and go!
2 cups uncooked macaroni
2 cups turkey, chicken, ham or your choice meat
1 can cream of chicken soup
1 can cream of mushroom soup
3 cups milk
8 oz. shredded cheddar cheese
Combine all ingredients, seasoning as preferred, cover for 8 hours in refrigerator or overnight. Bake for 1 hour at 350 degrees and enjoy! Sometimes I put chips or bread crumbs on the top. Its always a hit at church potlucks!
You may not want to make it in the heat of summer, but it is a great one to have on hand.
Heres mine, but you do have to cook it in the oven. It is one that you make and let sit in the fridge, and then bake right before you go. We have used this for years after Thanksgiving, to use some of the turkey meat, but it will work with whatever kind of meat you would like. HERE IS THE MOST IMPORTANT PART...YOU NEED TO USE A GOOD QUALITY MACARONI WITH DURUM SEMOLINA PASTA FLOUR...I use American Beauty brand. Make this the night before, or in the morning and it will be ready to bake and go!
2 cups uncooked macaroni
2 cups turkey, chicken, ham or your choice meat
1 can cream of chicken soup
1 can cream of mushroom soup
3 cups milk
8 oz. shredded cheddar cheese
Combine all ingredients, seasoning as preferred, cover for 8 hours in refrigerator or overnight. Bake for 1 hour at 350 degrees and enjoy! Sometimes I put chips or bread crumbs on the top. Its always a hit at church potlucks!
You may not want to make it in the heat of summer, but it is a great one to have on hand.
No comments:
Post a Comment