3 or 4 Medium size Sweet Potatoes
1 can Crushed Pineapple (well drained)
1 can Mandarin Oranges (drained)
Splenda or Sugar
1 teaspoon Cinnamon
Pecans
Marchino Cherries
Cook the Sweet Potatoes then peel and mash them. Add either Splenda or Sugar to sweeten to your taste. Add Cinnamon. Stir well, then add the crushed Pineapple. Make sure the Pineapple is very well drained. I squeeze the pineapple to drain as much of the juice as I can. Stir again and then add the Mandarin Oranges. Stir only enough to break the oranges into small pieces. Spread the mixture into a 9x13 glass dish. Decorate with Pecan halves and Marchino Cherries. Enjoy the potatoes hot or cold! Either way they are delicious!
No comments:
Post a Comment