1 c shortening 1-1/2 c flour
1 c packed brown sugar 1 tsp baking soda
1 c sugar 1 tsp salt
2 eggs 3 c old-fashioned oats
1 tsp vanilla 1 c chopped pecans
1n medium bowl, cream shortening and sugars. Add eggs and vanilla and beat together. Combine flour, baking soda, and salt; gradually add to creamed mixture. Stir in oats and nuts. Chill for 30 minutes. Shape into 1-1/2 inch balls and place 2 inches apart on greased baking sheets. Bake at 350° for 10-12 minutes or until golden brown. Cool on wire racks.
Makes about 7 dozen cookies.
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