1lb. ground beef
2 large cans tomato sauce
1/2 c. Parmesan cheese
6 oz. grated Mozzarella
1 tsp. oregano
1 tsp. sugar
1tsp. salt
1/4 tsp. pepper
Cook onion & beef until brown. Combine sauce and spices with beef mixture. Simmer 30 minutes or until thick. Cook lasagna while beef mixture is simmering. Arrange 1/3 lasagna in greased pan. Cover with 1/3 sauce & beef mixture, 1/3 Parmesan and Mozzarella and repeat until end, with generous layer of cheese on top. (I don't measure my cheese - I like lots). Bake in preheated 350 degree oven for 30 minutes. Let stand for 10 minutes before cutting.
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