From a LQS Newsletter:
Potatoes Supreme
6 med. potatoes (or use 30 oz. bag frozen Shredded Potatoes)
1/4 C. melted butter
1 can Cream of Chicken Soup (undiluted)
1 C. sour cream
1/2 C. Shredded cheese
1/3 C. chopped onions
2 C. crushed corn flakes
2 T melted butter
Grate potatoes and set aside. Mix butter, soup, sour cream, cheese and onions. Mix lightly with potatoes. Put into a greased 9" x 13" pan. Mix 2T melted butter with cornflakes. Sprinkle on potatoes. Bake 30 minutes at 350 degrees. Can be made ahead of time and refrigerated.
Potatoes Supreme
6 med. potatoes (or use 30 oz. bag frozen Shredded Potatoes)
1/4 C. melted butter
1 can Cream of Chicken Soup (undiluted)
1 C. sour cream
1/2 C. Shredded cheese
1/3 C. chopped onions
2 C. crushed corn flakes
2 T melted butter
Grate potatoes and set aside. Mix butter, soup, sour cream, cheese and onions. Mix lightly with potatoes. Put into a greased 9" x 13" pan. Mix 2T melted butter with cornflakes. Sprinkle on potatoes. Bake 30 minutes at 350 degrees. Can be made ahead of time and refrigerated.
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