Pumpkin Rolls with Cream Cheese

Here is a recipe for a YUMMY dessert.
1/4 C powder sugar
2/3 C all purpose flour
1 tsp baking powder
1tsp tsp baking soda
1 tsp ginger
2 tsp cinnamon
1/2 tsp nutmeg
1/4 tsp salt
3 Large eggs
1 C sugar
2/3 C pumpkin puree
1 C chopped walnut
1 pkg (8oz) cream cheese
1 C powder sugar
2 Tbsp butter or margarine
1tsp vanilla
Extra powder sugar

For Cake
Preheat oven to 375 F. Grease 15X10 jelly roll pan. Line with wax paper or parchment paper. Then grease and flour lined pan. Sprinkle a thin cotton kitchen towel with about 1/2 C powder sugar
Then combine flour,baking powder,baking soda,cinnamon,cloves, salt, in a small bowl. Beat eggs and granulated sugar in a large bowl until it thicken and is lemon colored (about 5 minutes) Beat in pumpkin. Stir in flour mixture and spread evenly prepared pan. Bake 13 to 15 minute or until top of cake springs back when touched. (if using dark colored pands begin checking doneness at 11mintues) Immediately loosen and turn cake onto prepared towel. Carefully peel of paper. Starting with the long end roll up cake and towel together. Cool on rack.

For Filling
Beat cream cheese, butter, 1 C powder sugar and vanilla until smooth. Carefully unroll cake. Spread cream cheese mixture over cake. Re roll cake and wrap with plastic wrap. Refrigerate for at least 1 hour. Sprinkle extra powdered sugar before serving.
Make sure you have enough powdered sugar on the towel so the cake doesn't stick to the towel.
patiese1

Baked Oatmeal

Baked Oatmeal

1/2 cup vegetable oil
3/4 cup white sugar
2 eggs
1 cup milk
1/2 teaspoon salt
1 tablespoon baking powder
3 cups quick cooking oats
1/2 cup raisins
2 tablespoons brown sugar
1/2 teaspoon ground cinnamon

Beat together oil and sugar. Mix in eggs, milk, salt, baking powder, oatmeal. Beat well then stir in raisins. Pour into a lightly grease pie pan. Sprinkle with brown sugar and cinnamon. Refrigerate overnight.
The next morning, preheat oven to 350 degrees F (175 degrees C).
Bake in preheated oven until firm, about 35 minutes. Serve hot

You can exchange any fruit for the raisins.. Apples are tasty also. I usually double the batch and a little milk and microwave it for breakfast . Its yummy!!
patiese1

Cake in a Coffee Mug in Microwave

1 Coffee mug
4 Tbsp regular Flour
4 Tbsp Sugar
2 Tbsp Cocoa
1 Egg
3 Tbsp Milk
3 Tbsp Oil
A small splash of vanilla
3 Tbsp Chocolate Chips( if you really want to live dangerous)

Add dry ingredients to mug mix wll with a fork. Add egg, mix thoroughly. Pour in milk ,oil and vanilla, mix well. Add chips if wanted) Put mug in microwave and cook for 3 minutes on 1000 watts microwave a little longer if you have a different wattage microwave. Cake will rise over the top of mug- Do not be alarm. Allow to cool a little; tip onto plate if desired. I usually eat it straight from the mug. I dip my spoon in icing and then dig into the cake and so on and so on. The reason its dangerous is you can now have chocolate cake anytime you want. I usually make up bags of the dry mix ingredients and then add the wet stuff whenever I want some cake!
patiese1