Poppy Seed Chicken
4 Chicken Breasts
1 small onion, diced or chopped
4 ribs of celery, diced or chopped
3 carrots, diced or chopped
Salt & black pepper to taste
2 cans Cream of Chicken soup or
1 can Cream of Chicken soup and 1 can Cream of Celery soup
16 oz sour cream (2 cups)
2 sticks of butter, melted
2 sleeves of Ritz Crackers (crush into fine or coarse crumbs)
2 Tbsp Poppy Seeds
Pam Spray Shortening
Put first five ingredients into a pot and add water to cover everything; bring to boil and simmer until chicken is cooked. (Save broth and vegetables and another day cook some egg noodles or rice and serve as homemade soup!) Cool the chicken and shred or cut up into small chunks
Spray 13” x 9” baking pan or dish with Pam.
Mix soups and sour cream together and stir chicken in gently so you don’t break it up too much. Spread this mixture in the baking pan.
Mix together the cracker crumbs, butter and poppy seeds. * Spread this mixture evenly over the chicken mixture.
Cover with foil and bake at 350 for 45 minutes. Remove foil and bake another 15 minutes to completely heat the chicken through.
* If you have a problem eating poppy seeds, several of my friends have made this recipe without using the poppy seeds and they love it that way too!
4 Chicken Breasts
1 small onion, diced or chopped
4 ribs of celery, diced or chopped
3 carrots, diced or chopped
Salt & black pepper to taste
2 cans Cream of Chicken soup or
1 can Cream of Chicken soup and 1 can Cream of Celery soup
16 oz sour cream (2 cups)
2 sticks of butter, melted
2 sleeves of Ritz Crackers (crush into fine or coarse crumbs)
2 Tbsp Poppy Seeds
Pam Spray Shortening
Put first five ingredients into a pot and add water to cover everything; bring to boil and simmer until chicken is cooked. (Save broth and vegetables and another day cook some egg noodles or rice and serve as homemade soup!) Cool the chicken and shred or cut up into small chunks
Spray 13” x 9” baking pan or dish with Pam.
Mix soups and sour cream together and stir chicken in gently so you don’t break it up too much. Spread this mixture in the baking pan.
Mix together the cracker crumbs, butter and poppy seeds. * Spread this mixture evenly over the chicken mixture.
Cover with foil and bake at 350 for 45 minutes. Remove foil and bake another 15 minutes to completely heat the chicken through.
* If you have a problem eating poppy seeds, several of my friends have made this recipe without using the poppy seeds and they love it that way too!
Quilter672
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