Bean Dip Recipe by *QB Scrap Happy

Bean Dip  (Recipe Submitted by Scrap Happy from Florida, from QB)

1 16 oz. can of bean dip (or 2 cups of your own homemade bean dip)

1 (1.25 oz.) pkg. taco seasoning mix

1 (8 oz.) carton sour cream

¼ cup mayo (optional)

2 cups of your favorite salsa

1 (6 oz.) container of avocado dip (or ¾ cup of your own homemade)

1 (4.5 oz.) can sliced black olives

2 large tomatoes, diced

1 garlic clove, minced (optional)

1-3 jalapenos cut into small rings (wear gloves. If you don't wear gloves wash your hands well after cutting hot peppers and don’t touch your eyes when handling hot peppers – ask me how I know.)

6 oz. of grated Monterey Jack, Cheddar, or Jalepeno cheese or a blend of the 3

Combine beans and ½ of the seasoning mix. Combine sour cream and mayo and ½ of the seasoning mix. Spread bean mixture in 9” x 13” dish. Layer remaining ingredients in the order listed. Serve with tortilla chips. Enjoy!