Monday, October 31, 2011

Crock Pot Recipes

For potatoes and veggies I cut up carrots and slice potatoes, put in crockpot and add garlic salt - I like quite a bit and cover with a can of mushroom soup spread over top. Cook on low for about 8 hrs - kind of like scalloped potatoes with the veg already added.

Also do browned pot roast, add sliced carrots, potatoes and onions, some worcestershire sauce, can of golden mushroom soup and red wine. Cook on low for about 8 hours, then remove meat, add some flour mixed with water and cook for about half hour on high to make the gravy - this is really good and whole meal in done.
 
Walter'sMom

No comments:

Post a Comment