Monday, October 31, 2011

Broccoli Casserole

Broccoli Casserole

Ingredients
2 packages chopped broccoli
1/2 to 1lb Velveeta cheese
1 stick margarine
Ritz Crackers, crushed (enough to put a good coat on top)

Directions
Cook broccoli according to directions on package, drain well. Return broccoli to pan, add butter and cheese, stir over low heat until melted. Pour into casserole spray coated dish, top with crackers crumbs. Bake at 325 degrees for 20 minutes.

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