1 pound pecans (or walnuts)
1 egg white w/1 Tbl. water
.......Beat until stiff but not dry
1 cup sugar
1 tea. cinnamon
1 tea. salt
.......Mix all together
Add the nuts to the beaten egg whites until all is coated.
Then add the sugar mixture and mix until all the nuts are coated
with sugar & cinnamon.
Grease cookie sheet with Crisco (do not use butter).
Bake at 250 degrees for 45 minutes. Stir nuts every ten minutes.
Nice to put in little decorative jars for gifts and are wonderful added to a nice summer salad.
BEWARE....... very hard to eat only a few !!!!!
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