Wednesday, August 3, 2011

Lemon Bread

Lemon Bread

1 package Lemon cake mix

3 oz. package instant lemon pudding

1 cup water

4 eggs

½ cup oil

Combine all ingredients and mix well. Pour into 3 greased loaf pans and bake at 350° for 35 to 40 minutes.

While warm, mix ¼ cup sugar and ¼ cup lemon juice and pour over the bread.

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